Special pork ribs and potatoes
By JaceStrosin
Ingredients: soy sauce,chicken essence,salt,potatoes,ribs,ginger slices,white sugar,garlic,octagonal,cinnamon,soy sauce,dried chili
Recipe Recommendations
- ribs appropriate amount
- potatoes appropriate amount
- garlic 4 capsules
- cinnamon 2 tablets
- dried chili of 4
- octagonal of 3
- ginger slices a little
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sweetening
- burn
- ten minutes
- ordinary
Steps for Special pork ribs and potatoes
1
Heat the pan and dry the water in the pan (be sure to dry it ~), adjust the heat to a minimum, add appropriate amount of cooking oil and 3 tablespoons of white sugar. Make sure to put the white sugar in before the oil is hot, and then use a spatula to stir the white sugar in the oil until it is slowly heated and melted in the oil. After the white sugar completely dissolves, drain the water. Pour the pork ribs into the pan and stir fry constantly (this will definitely splash super oil, so be super careful!!! Use a pot lid or something!) To golden yellow!
2
Pour in the chopped potato pieces, ginger slices, dried peppers, garlic grains, star anise, cinnamon, and green onions (I couldn't find green onions in the supermarket in Shanghai, so I didn't put TAT... But actually it must be released!!!), Stir well.
3
When the potatoes are stir-fried until they are a little charred, that is, golden brown, add a large bowl of water, just to have eaten all the ingredients. Then turn on the high heat and cook! You can't close the lid ~ just leave the lid open and cook it on high heat ~~ Just cook it until it is done and collect the juice.