Hard-faced leek box
Ingredients: chicken essence
Recipe Recommendations
- leek 200g
- eggs of 2
- flour appropriate amount
- corn oil appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Hard-faced leek box
1
Wash the leeks for later use
2
Beat the eggs and set aside
3
Mix the dough with warm water, knead it into a ball, wake up for a while, and then mix the filling
4
Put a little corn oil into the pan, heat the oil, stir the eggs first, and use a shovel to shovel the eggs into small pieces
5
Chop leeks
6
Put into the eggs, then add a small amount of sugar, chicken essence, and appropriate amount of salt to taste and mix well
7
At this time, the dough is already awake, divide it into small dough of equal size, press it flat, and roll it into skin
8
Put the mixed filling on the skin
9
Fold in half and press the edges into a dumpling shape, then pinch the edges into folds
10
Add oil to the electric cake pan. After the oil is heated, put the wrapped zygote into the pan.
11
Pancake golden yellow on both sides
12
Serve the pot and serve the plate