glutinous rice fried dumplings
Ingredients: salt,glutinous rice flour,red dates
Recipe Recommendations
- glutinous rice flour appropriate amount
- red dates appropriate amount
- salt appropriate amount
Steps for glutinous rice fried dumplings
1
Add a little salt and water to dilute the glutinous rice flour. Don't add too much water at once. Watch and add it little by little. Finally, use a spoon to scoop up a spoonful and flow it down smoothly. It's best not to be too thin. It'll be easier to cook if it's a little thicker. Put oil the size of a 1-yuan coin in the pan, scoop a spoonful of glutinous rice flour paste, put some decorative red dates on one side, and fry over low heat.
2
Turn it over and put a small teaspoon of red bean paste on the other side.
3
Fold it carefully and buckle the other side with red dates on top of the red bean filling.
4
Carefully and slowly make fried dumplings with red bean stuffing
5
Make a pot of coffee
6
Enjoy afternoon teaglutinous rice fried dumplings Make Tips
Remove the cores and roll up the red dates, and then cut them piece by piece.