Private Jinsha Fried Rice

Recipe Recommendations

• rice a bowl
• carrots appropriate amount
• cooked eggs one
• shrimp appropriate amount
• laver appropriate amount
• oil appropriate amount
• salt appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for Private Jinsha Fried Rice

1

[Serving for one person] A bowl of rice (crush it with a spoon)[Sea] Seaweed and dried shrimp with hot water to soften and drain [Empty] A boiled egg (dipped in the egg's mother's light, and the egg also pretended)[Lu] 1. Half a carrot (my carrot is as thick as a finger, so you can increase or decrease it according to the size of the carrot at home) 2. My mother's secret private beef sauce (you can replace it with Laoganma and Korean spicy sauce)

2

Cut the carrots into small pieces and cut the eggs into 4-6 portions (Don't cut them too small, they will be too loose when frying and will not taste good)

3

Add oil to a wok and heat it up. Add diced carrots and stir-fry for about 10 seconds. Add rice and stir fry quickly. Add laver and dried shrimps and add a small amount of salt.

4

O(④_④)O is out of the pot ~!

5

Youmu feels very cute and wants to eat ~!

Private Jinsha Fried Rice Make Tips

Recipe Categories

• staple food
• home cooking
• fried rice