Drill biscuit
Ingredients: butter,eggs,whole egg liquid,powdered sugar,corn starch,ordinary flour
Recipe Recommendations
- ordinary flour 90g
- corn starch 40g
- eggs 50g
- powdered sugar 30g
- butter 10g
- whole egg liquid little bit
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Drill biscuit
1
Soften the butter, mix with powdered sugar and eggs, stirring slightly. Pour in flour and cornstarch
2
Use a rubber spatula to stir all materials evenly
3
Wear disposable gloves and knead into smooth dough
4
Roll it into 0.5cm slices with a rolling pin
5
Cut it into long strips with a knife. For the sake of beauty, I cut it into a rectangle first
6
Pick up the ends of a long strip with both hands, twist it a few times, and place it in a baking sheet covered with tinfoil. Don't worry about being straight, it will be straight in a while.
7
Brush each strip with a layer of whole egg liquid. Middle layer of oven 180°, half an hourDrill biscuit Make Tips
Depending on the thickness of the oven and dough sheets, the baking time varies. What I rolled was a little thick, but it was actually thicker than 0.5 centimeters, so it took half an hour. If it's about 0.5, it will take 25 minutes.