fancy marshmallows
By WardWehner
Ingredients: bamboo stick
Recipe Recommendations
- bamboo stick 2 pieces
- sweetening
- skills
- ten minutes
- ordinary
Steps for fancy marshmallows
1
First, put 10 grams of red granulated sugar and 10 grams of yellow granulated sugar in a basin, prepare a small spoon and two bamboo sticks, and prepare the materials before operation.
2
First use a small spoon to hold 10 grams of yellow sugar and pour it into the machine sugar dispenser. After the sugar substitute thread flies out, hold a bamboo stick and rotate it clockwise to wind the sugar thread on the bamboo stick. Keep the balance of the bamboo stick in hand during the winding process, and keep moving back and forth, and evenly wind all the sugar thread on the bamboo stick.
3
After winding the sugar silk, make it into a round ball as shown in the picture above, with a length of about 20 centimeters and a diameter of 15 centimeters. You can complete the production of the flower core of the fancy marshmallow.
4
After the fancy marshmallow core is completed, use a small spoon to take 20 grams of red sugar and pour it into the sugar dispenser. In order to achieve a better effect, it is better to add sugar the second time than double the core.
5
After putting in the sugar and sugar strands fly out, tilt the wrapped flower core upwards at an angle of 30 degrees, and rotate the bamboo stick clockwise to evenly wind the sugar strands onto the flower core, and keep the technique stable during the winding process, and Move back to achieve a better lace effect.
6
After completing the previous operation, hold the bamboo stick with the sugar string wrapped in your left hand, and pick up the other bamboo stick with your right hand, perpendicular to the lace of the fancy marshmallow, and tilt it downward at a 45-degree angle to prepare for embossing.
7
Then use the bamboo stick to press the lace from top to bottom, as shown in the picture, press until it is parallel to the bamboo stick held in your left hand, and then pull out the bamboo stick in your right hand downward, and a beautiful yet delicious fancy marshmallow is completed.
8
The result of making fancy marshmallows casual food products!