Pure milk white toast

By VelvaLueilwitz

Pure milk white toast
Ingredients: salt,milk,butter,eggs,white granulated sugar,yeast,high powder

Recipe Recommendations

  • high powder 200g
  • milk 100g
  • eggs one
  • white granulated sugar 40g
  • butter 20g
  • yeast 2g
  • salt appropriate amount

Steps for Pure milk white toast

  • Make step 0
    1
    preparation materials
  • Make step 1
    2
    1. Mix all the ingredients except butter, knead until the dough becomes gluten, add butter, and knead until complete. Place in a warm place and ferment until 2-2.5 times in size
  • Make step 2
    3
    Squeeze and vent, divide the dough into 3 equal parts, round and relax for 20 minutes
  • Make step 3
    4
    Take out a dough and roll it into an oval shape
  • Make step 4
    5
    Turn over, roll the dough, and wake for 10 minutes
  • Make step 5
    6
    Roll it longer and expel air bubbles
  • Make step 6
    7
    Turn over and roll up from top to bottom
  • Make step 7
    8
    Place it in a toast mold for secondary fermentation
  • Make step 8
    9
    Fermentation twice until 8 - 9 minutes full, brush egg liquid
  • Make step 9
    10
    Preheat the oven, coat it at 185 degrees for 35 minutes, cover it with tinfoil in time after coloring, and remove it immediately after baking

    • Pure milk white toast Make Tips

    This toast only uses 200 grams of high flour, so the secondary fermentation is less than 80% full.

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