stir-fried cuttlefish with onions

Recipe Recommendations

• onion appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• yellow wine appropriate amount
• spiced powder appropriate amount
• pepper appropriate amount
• Fresh spicy powder appropriate amount
• salt appropriate amount
• sugar appropriate amount
• chicken essence appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for stir-fried cuttlefish with onions

1

Cut cuttlefish into strips, wash and set aside

2

Add a little salt, sugar and appropriate amount of rice wine, green onions and ginger to marinate the cuttlefish for at least 1 hour

3

Shred the onions, add appropriate amount of oil in the wok to stir-fry the onions until fragrant, stir-fry until soft, and serve for later use

4

Pour a small amount of oil into the pan, pour the marinated cuttlefish into the pan and stir fry slightly

5

Add freshly fried onions and various seasonings, stir fry until the juice dries, and then serve the oven

stir-fried cuttlefish with onions Make Tips

Recipe Categories

• hot dishes
• home cooking