Zucchini egg soup
By VicentaLakin
Ingredients: salt,zucchini,eggs,onion
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Zucchini egg soup

1
Slice zucchini for use
2
Put the oil in the pan, saute the chopped green onion until fragrant, and fry the eggs
3
Transfer the fried eggs to the soup pot and add water to boil
4
After boiling, add zucchini slices to boil again
5
After boiling, add a little salt