Cold leaf silk
By AlexisMayer
Ingredients: salt,MSG,ginger,sesame oil,louver
Recipe Recommendations
- louver a
- ginger appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
Steps for Cold leaf silk
1
Lay a blind and wash it
2
Cut the louver into silk
3
Cut the louver into silk
4
Chop green onion leaves and powder
5
Cut ginger into fine powder
6
Cut ginger into fine powder
7
Put the louver wire into a bowl
8
Pour in boiling water and blanch for a while
9
Drain the water
10
Add boiling water and burn it for a while longer. The scalded water will be clearer this time
11
Drain the water to 90% and leave a little behind
12
Pour the chopped spring onions and ginger into a bowl and mix well
13
add the appropriate amount of salt
14
Add a little MSG
15
Mix all the seasonings well
16
Pour with proper amount of sesame oilCold leaf silk Make Tips
After draining the water for the second time, quickly add chopped onions and ginger, and use residual heat to blanch the raw flavor of the onions and ginger