Green stuffed dumplings

By TeaganSmitham

Green stuffed dumplings
Ingredients: soy sauce,salt,spinach,leek,fennel,MSG,sesame oil,onion,Jiang,flour,pork stuffing

Recipe Recommendations

  • pork stuffing appropriate amount
  • spinach appropriate amount
  • leek appropriate amount
  • fennel appropriate amount
  • flour appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Green stuffed dumplings

  • Make step 0
    1
    Look at the filling!
  • Make step 1
    2
    Put appropriate amount of warm water in the flour and mix the dough.
  • Make step 2
    3
    Make the dough ready, cover the lid and wake for 30 minutes
  • Make step 3
    4
    Wash and blanch the spinach in water to remove the astringent taste.
  • Make step 4
    5
    Chop the spinach and set aside.
  • Make step 5
    6
    Chop the fennel, add a little salt to remove the water, squeeze dry and set aside.
  • Make step 6
    7
    Chop leeks and set aside.
  • Make step 7
    8
    Add green onion, ginger, sesame oil, and soy sauce to mix well in the pork filling.
  • Make step 8
    9
    Put the spinach, leeks, and fennel in the mixed pork filling.
  • Make step 9
    10
    Then add salt, MSG, sesame oil and mix well to make dumpling filling.
  • Make step 10
    11
    Make the awakened noodles into doses, roll out the skins, and wrap them into dumplings.
  • Make step 11
    12
    Look at the wrapped dumplings.
  • Make step 12
    13
    Put the dumplings in a boiling pot and cook them.
  • Make step 13
    14
    Check out the finished product

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