Improved Mango Banji

Recipe Recommendations

• mango appropriate amount
• eggs appropriate amount
• milk appropriate amount
• surface appropriate amount
• sugar appropriate amount

• sweetening
• skills
• half an hour
• ordinary

Steps for Improved Mango Banji

1

Eggs with sugar.

2

Beat well, add milk and continue to mix well.

3

Sieve in the flour.

4

Sift in the flour and stir well.

5

Add butter and continue to stir.

6

Put the batter in the refrigerator and freeze it.

7

Pour the batter into a non-stick pan over low heat and spread to form a Bo cake.

8

There is no whipped cream at home, add ice cream and add mango pieces.

9

Wrap it in a rectangle.

10

Cut it open and mix it with whipped cream. It tastes very good.

Recipe Categories

• baking Recipes
• Summer recipes