roasted eggplant in soy sauce
Ingredients: green pepper
Recipe Recommendations
- long eggplant four
- green pepper two
- onion appropriate amount
- garlic appropriate amount
- soybean paste appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for roasted eggplant in soy sauce
1
raw material map
2
Wash the eggplant and cut it into hob pieces, and use a knife to scratch the cut surface to better ripen and taste
3
Wash the green peppers and cut them into small pieces. Cut the green onions and garlic for later use
4
After the oil in the pan is hot, pour the eggplant into the pan and stir-fry
5
Eggplant loves to absorb oil very much, and soon all the oil will be absorbed by the eggplant. At this time, stir-fry slowly over medium heat
6
After a while, some of the oil that has been sucked in will be spat out, and the eggplant will be stir-fried. At this time, the eggplant will be served out
7
After the remaining oil in the pan is heated, add the onions and garlic into the pan and fry until fragrant
8
Pour in the eggplant and stir fry, add a little cooking wine
9
Pour the soy sauce into the pan, add a small amount of water and cook for a while
10
Cook until the eggplant has dried, pour in the green peppers and stir fry a few times
11
Add a little MSG and you can serveroasted eggplant in soy sauce Make Tips
1. Don't put too much oil in stir-fry the eggplant. Stir it for a while longer, some oil will naturally spit out. 2. The soybean paste is very salty, so it's best not to add salt.