Chinese cabbage and egg dumpling soup
By StephonBatz
Ingredients: salt,cabbage,black fungus,MSG,oil,egg dumplings
Recipe Recommendations
- cabbage appropriate amount
- egg dumplings appropriate amount
- black fungus appropriate amount
- salt appropriate amount
- MSG appropriate amount
- oil appropriate amount
Steps for Chinese cabbage and egg dumpling soup
1
put the oil in the pot
2
Pour the washed cabbage into the pan and stir-fry
3
Stir fry until the cabbage is slightly soft
4
Add appropriate amount of hot water
5
Put the egg dumplings into the pan
6
Wash the black fungus and place it in the pan
7
add the appropriate amount of salt
8
Cover the pot and cook until the cabbage is cooked
9
sprinkle with chopped green onion
10
Add a little chicken essence and stir wellChinese cabbage and egg dumpling soup Make Tips
Egg dumplings should not be flipped frequently to prevent them from being broken