mango ice cream
Ingredients: milk,mango,starch,sugar
Recipe Recommendations
- sweetening
- skills
- several hours
- simple
Steps for mango ice cream

1
Mango, milk, sugar, starch.
2
Use a cooking machine to beat the mango meat into puree.
3
Cook the milk, add starch and sugar, stir well and cool.
4
Add mango puree and stir well.
5
Put it in the refrigerator and freeze it for half an hour. Repeat this step five times.
6
Take out the frozen ice cream and leave it for a while.
7
Use a ball digger to dig out the balls and plate them. The taste is not inferior to those bought in the mall.