Colorful tofu
By TobinGoyette
Ingredients: green pepper
Recipe Recommendations
- old tofu appropriate amount
- green pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Colorful tofu
1
Cut the old tofu into thick slices, put in a pan and fry until both sides are browned, and set aside
2
Use less oil in the pan, saute the red pepper, ginger and garlic until fragrant.
3
Add green beans and corn kernels and stir-fry well
4
Add green peppers and stir well
5
Add light soy sauce, soy sauce, Lee Kum Kee fermented soy sauce, sugar, and stir well.
6
Pour in the previously fried tofu pieces, stir-fry well, and thicken the sauce over high heat.