Steamed grass carp
By AntonioJerde
Ingredients: salt,grass carp,white sugar,cooking wine,soy sauce,onion,Jiang,garlic,red pepper,pepper
Recipe Recommendations
- grass carp appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed grass carp
1
Wash grass carp
2
Cut off the fish head and tail, and then cut the fish into small pieces
3
Place the cut fish on a plate
4
Slice the onions, ginger and garlic on the fish, and add a little cooking wine
5
Take a small bowl and add cooking wine, soy sauce, salt, chicken essence, sugar, and a little water, stir well
6
Shred green onion, ginger, and red pepper
7
Bring to a boil in a steamer, add the fish and sauce, and steam for 8 to 9 minutes
8
Remove the steamed fish and remove the onion, ginger and garlic slices
9
Finally, pour in the juice and pepper oil in a small bowl