Braised grass carp

Recipe Recommendations

• grass carp a
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• dried chili appropriate amount
• corn starch appropriate amount
• salt appropriate amount
• liquor appropriate amount
• sugar appropriate amount
• mature vinegar appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• octagonal appropriate amount

• fish-flavored
• burn
• half an hour
• ordinary

Steps for Braised grass carp

1

Chop the grass carp into sections, leave it to be marinated with salt for half an hour, add starch, and fry it in a frying pan until golden yellow

2

Leave a little base oil in the pan, add the fried fish segments, add onions, ginger, garlic, dried peppers, soy sauce, light soy sauce, sugar, white wine, add a little salt, finally add appropriate amount of water, and cover the lid.

3

Simmer for about ten minutes, collect the soup, and plate

Recipe Categories

• hot dishes
• home cooking
• homemade dishes
• banquet dishes