stir-fried pork liver with three shredded slices
Ingredients: soy sauce,salt,spring bamboo shoots,pig liver,starch,dried chili,sesame oil
Recipe Recommendations
- pig liver half of
- spring bamboo shoots 1 branch
- dried chili one
- starch 1 scoop
- soy sauce 1 scoop
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for stir-fried pork liver with three shredded slices
1
Wash the pork liver with blood, slice it, soak it in cold water for 3 hours, change the water three or four times during this period, remove it, shred it, and salt it for later use. Duck Erqin. Remove the leaves and wash them, and cut them into inches for later use. Remove the shell of the spring bamboo shoots, soak the black fungus, one dried pepper, and cut into thin threads for later use.
2
Put a little oil in the frying pan, mix the shredded pork liver with a spoonful of starch, and put it on the pan to smooth and disperse.
3
After the pork liver changes slightly, add 1 tablespoon of soy sauce and 1 tablespoon of cooking wine, and cook in the pan.
4
Add the duck celery and stir fry.
5
Add shredded bamboo shoots, shredded fungus, shredded pepper.
6
Season with a little salt.
7
Pour in sesame oil and remove from the pan.