stir-fried duck breast
By JenaZiemann
The duck breast is the most upright piece of meat on the duck's body. The meat is delicate, elastic, and will not get tired of eating for a long time. When cooked by stir-frying, it will be more fragrant and better for the rice.
Recipe Recommendations
- duck breast appropriate amount
- green pepper appropriate amount
- carrots appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried duck breast
1
Ingredients: Duck breast meat.
2
Slice the duck breast obliquely into slices, and cut the green peppers.
3
Ingredients: Green pepper, carrot.
4
Cut green peppers and carrots into slices and shapes.
5
Stir fry the garlic slices and chopped green onion in oil pan until fragrant.
6
Add carrots and stir-fry.
7
Pour in the duck breast and stir fry.
8
Add oyster sauce, soy sauce, salt, monosodium glutamate, and finally add green pepper slices.