Binaural broccoli
Ingredients: salt,black fungus,Tremella,broccoli,white sugar,onion,Jiang,garlic,starch,edible oil,oyster sauce
Recipe Recommendations
- broccoli 400g
- black fungus 100g
- Tremella 100g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- edible oil 20ml
- oyster sauce 1 scoop
- starch 1.5 spoon
- salt appropriate amount
- white sugar 0.5 spoon
Steps for Binaural broccoli
1
Soak the black and white fungus and wash it with clean water.
2
Break up the broccoli and wash it.
3
Boil boiling water in the pan, blanch the broccoli for 3 minutes, add a few drops of oil and half a teaspoon of salt.
4
Remove broccoli that flies through the water.
5
Cut green onions, ginger and garlic for later use.
6
Heat the pan, add the oil, and saute the chives, ginger, and garlic at sixty to sixty percent oil temperature.
7
Stir fry black and white fungus and broccoli.
8
Add oyster sauce, thin salt and soy sauce, and sugar, and finally add 50ml of starch with brine to thin sauce. Hold the pan twice to turn off the heat and serve on the plate.Binaural broccoli Make Tips
1. Don't fly broccoli for too long, which will lose vitamins. If it is too cooked and rotten, it will be easy to break when fried; adding a few drops of oil can make the blanched dish shiny and easier to taste; the tight buds of broccoli are not easy to clean. Adding a little salt when flying can have a better sterilization effect. 2. This dish is relatively light. A small amount of oyster sauce and soy sauce can be refreshed, but not too much, otherwise it will affect the clear color of broccoli and white fungus. MSG or chicken essence can also be added. Fungus and tremella are both light and difficult to taste, so the water starch before serving the pot can evenly hang the flavor of the seasoning, but not too much, otherwise it will affect the refreshing feeling of the dish.