homemade yogurt
Ingredients: milk
Recipe Recommendations
- milk 1000ML
- sweetening
- braised
- several hours
- simple
Steps for homemade yogurt
1
Blanch the liner of the yogurt maker with boiling water and disinfect it. It must be oil-free. Add a small amount of milk to mix well.
2
Pour in all the milk and mix well.
3
Put it in the yogurt maker and turn on the power for 8-10 hours.
4
Refrigerate in the refrigerator for 2 hours and serve with sugar or honey.homemade yogurt Make Tips
Without bacterial powder, commercially available yogurt can also be used at a ratio of 1:4 or 1:5 to milk.