scallion cake
By ArchDonnelly
Ingredients: salt,MSG,onion,flour,spiced powder,sugar,salt and pepper powder
Recipe Recommendations
- flour appropriate amount
- onion appropriate amount
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- spiced powder appropriate amount
- salt and pepper powder appropriate amount
- salty and sweet
- burn
- half an hour
- simple
Steps for scallion cake
1
Add appropriate amount of sugar to flour, mix dough with hot water, and ferment for one hour
2
Chop the green onions into the ground, place the white part and green part into a bowl separately. Add more salt, appropriate amount of five-spice powder and salt and pepper powder, and a small amount of MSG into the bowl and mix well. Add appropriate amount of oil to the pan and turn on a low heat. Put the onion white into onion oil, then pour it into a mixed bowl and mix well again
3
Take appropriate amount of mixed dough, roll it with a rolling pin into dough, add the mixed onions
4
Roll the dough into a cylinder
5
Turn it horizontally into a circle
6
Squish it slightly with your hands
7
Roll into cakes with a rolling pin
8
Add a little oil to the pan, and the two sides are golden and serve the pan.scallion cake Make Tips
Add more salt in the onions. Turn on a low heat when making pancakes, and add the oil bit by bit.