Orléans grilled whole fin

By MerlBogan

Orléans grilled whole fin
Ingredients: honey,water,Orleans powder,whole wing

Recipe Recommendations

  • whole wing of 4
  • Orleans powder 26g
  • water 26g
  • honey 4g

Steps for Orléans grilled whole fin

  • Make step 0
    1
    1. Configuration of sauce I bought powdered Orléans roasted wings seasoning. Follow the instructions below to configure the sauce in the ratio of meat: ingredient: water = 100:7:7
  • 2
    2. Brush the sauce 3. Marinate for 12 hours
  • 3
    4. Put it in the oven and put tin foil under it. I also put sweet potato slices on the tin foil. I also brushed the remaining sauce on the sweet potato slices. 200 degrees for 25 minutes. 5. Brush honey. According to my own taste, I baked 4 wings and brushed a large spoonful of honey. The result was too sweet... Hehe, 6.3 minutes, 200 degrees. 7. It's easy to complete, haha, it's really super delicious with zero failures. It's crispy on the outside and tender on the inside, so delicious, haha

    • Orléans grilled whole fin Make Tips

    It tastes much better when you stick it on a fork and turn it around than putting it on tin foil on a baking sheet

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