Wholemeal black sesame biscuits
By KirkStracke
This is my personal favorite biscuit. It tastes very fragrant, similar to the sesame flavor biscuits of [Master Kong Grain Treasures]. The prescription still comes from Teacher Meng.
Recipe Recommendations
- unsalted butter 90 grams
- low-gluten flour 100 grams
- baking powder 1/4 spoon
- whole wheat flour 30 grams
- whole egg 30 grams
- black sesame 2 tablespoons
- fine sugar 55 grams
- salt 1/4 spoon
- vanilla powder 1/4 spoon
- sweetening
- baking
- half an hour
- ordinary
Steps for Wholemeal black sesame biscuits
1
Soften the butter at room temperature, add sugar, salt, and vanilla powder.
2
Stir well.
3
Add whole eggs in portions.
4
Whisk quickly until smooth and smooth.
5
Mix the low-gluten flour and baking powder and sieve.
6
Add whole wheat flour and black sesame seeds.
7
Mix well...
8
Use a small spoon to transfer batter onto a baking sheet. Preheat the oven in advance to 140 degrees C for 25 minutes, turn off the heat and simmer for 10 minutes.
9
Finished product...