Polish asparagus
By LoriSchumm
Ingredients: chicken essence
Recipe Recommendations
- asparagus 400 grams
- hard boiled eggs in 1
- carrots 1 piece
- bread crumbs appropriate amount
- chives appropriate amount
- salt appropriate amount
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Polish asparagus
1
Take the tender tip of asparagus and place it in lung water, add salt and oil to blanch for 2 minutes
2
Blanch all until soft, remove it out and place it on the plate
3
Eggs, carrots, diced and chives. Cut into small pieces and set aside
4
Put a little oil in the pan
5
After heating the oil, put the eggs, carrots, and bread crumbs into the pan in turn, and stir fry until fragrant.
6
After frying until fragrant, add salt, chicken essence, and chives to taste
7
Turn off the heat and pour on the asparagus. Mix well while eating