Double-pepper towel gourd
Ingredients: chicken essence
Recipe Recommendations
- loofah appropriate amount
- green and red pepper appropriate amount
- garlic appropriate amount
- meat foam appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Double-pepper towel gourd
1
Peel and slice the loofah, and cut it thicker, so that the shape and taste of the fried loofah will be better
2
Ingredients: diced green and red pepper, minced ginger and garlic, and a little minced meat
3
Put a little oil in the pan and fry it over medium heat. Set aside
4
Put a small amount of oil in a frying pan, add ginger and garlic foam to add fragrant
5
After the ginger and garlic are fragrant, add the green and red peppers and stir fry until fragrant
6
After stir-fry the green and red peppers until fragrant, add a little meat paste and stir-fry until done
7
Finally, add the fried loofah and stir fry. Add salt and chicken essence to season when taking out the pan
8
Today, the loofah has been cut a little thinner and has lost its shape. Also, I only used one loofah today. I suggest that you can use two in the future, because this is my first time making it. I didn't know that the loofah has shrunk so much, but it still tastes pretty good. It's very good. Hehe