Spicy ribs
By CathyNader
Ingredients: chicken essence
Recipe Recommendations
- ribs appropriate amount
- Jiang appropriate amount
- dried pepper appropriate amount
- garlic appropriate amount
- onion appropriate amount
- pepper appropriate amount
- salt appropriate amount
- water starch appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Spicy ribs
1
Ingredients: Sliced ginger·Sliced garlic·Sliced onions (separate onions and tails).
2
Use salt for pork ribs, soy sauce a little (if you put too much meat, it will become very dark and unattractive), water starch, and finally add ginger slices, garlic slices, and onions, mix well and marinate for more than half an hour.
3
Put a little cooking oil in a low saucepan, spread the marinated pork ribs in a pan and fry over medium heat.
4
Pan-fry until golden brown on both sides and set aside.
5
This is the seasoning you used when curing meat. Don't throw it away. It's still useful below.
6
Put the oil in a frying pan, and use a low heat to saute the dried pepper and pepper until fragrant.
7
After stir-fry the pepper and pepper until fragrant, add the ginger slices, garlic slices, and onion used in curing the meat to fragrant.
8
Finally, add the fried pork ribs. There is no need to season them anymore, because the pork ribs are seasoned when marinated, and just add the green onions when starting the pan.