Noodles in spicy sauce

Ingredients: salt,noodles,potatoes,pepper,laoganma,green onion,sugar,ginger,olive oil,garlic,Pi County bean paste,spiced diced bean curds,pepper oil,lean pork,water chestnut flour,June fresh

Recipe Recommendations

spiced diced bean curds appropriate amount
lean pork appropriate amount
potatoes appropriate amount
noodles appropriate amount
garlic appropriate amount
ginger appropriate amount
green onion appropriate amount
June fresh appropriate amount
Pi County bean paste appropriate amount
laoganma appropriate amount
salt appropriate amount
sugar appropriate amount
water chestnut flour appropriate amount
pepper oil appropriate amount
olive oil appropriate amount
pepper appropriate amount

medium spice
burn
half an hour
simple

Steps for Noodles in spicy sauce

Dice potatoes, dried bean curd and pork, marinate the diced pork with pepper powder for a while

Add the hot oil into the diced pork and stir-fry over high heat (not necessarily fully cooked)

Heat the oil, add the potatoes, stir-fry, then add the dried beans, and finally the pork, stir-fry and mix well

Or add ginger and garlic slices in hot oil and stir-fry until fragrant. Add Pi County bean paste and Laoganma and stir well

Add the stir-fried "little tindies", add some June fresh soy sauce and a little salt (because we are eating noodle soup, it doesn't matter if it's a little salty)

Add appropriate amount of water, bring to a boil, and cook over medium heat for 15 to 20 minutes (based on potatoes being soft)

Add a little sugar, mix with water chestnut flour and cold water, stir well, thicken, sprinkle with some pepper oil, and serve.

Cook the noodles and place them in the clear soup, add the diced hot sauce and some soup, and sprinkle with chopped green onion