Syringa hongguensis

By RobinJohnson

Syringa hongguensis
Ingredients: salt,ribs,cooking wine,soy sauce,onion,octagonal,soy sauce,ginger,clove,brown sugar,grape seed oil

Recipe Recommendations

  • ribs 500 grams
  • clove 5 capsules
  • octagonal 1 capsule
  • ginger 5 pieces
  • brown sugar 2Tbsp
  • grape seed oil 2Tbsp
  • onion 3 pieces
  • soy sauce 1tsp
  • soy sauce 2Tbsp
  • cooking wine 2Tbsp
  • salt a little

Steps for Syringa hongguensis

  • Make step 0
    1
    Cut the ribs into strips
  • 2
    Put oil in a pan and heat it up. Add the ribs and fry the skin to brown.
  • 3
    Pour water over the ribs, add all ingredients except sugar, bring to a boil, and simmer on low heat for 40 minutes until the meat is loose, but the bones cannot be peeled off. Remove the ribs
  • 4
    Add sugar over medium heat to collect the juice, then add the ribs and heat slowly and wrap them with the juice. Pour a little vegetable oil before starting the pan to brighten the surface of the ribs (use a little water starch to thicken), and serve on a plate.

    • Recipe Categories

    Recipe recommendation