Homemade hillbilly eggs
By ChetAdams
Ingredients: eggs,white sugar
Recipe Recommendations
- eggs of 25
- white sugar appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Homemade hillbilly eggs
1
Put cold water in the steamer, put in 25 eggs, steam for another 25 minutes.
2
Allow the eggs to cool, peel them, and place them in a clean iron pot.
3
A bag of rare soy sauce.
4
Three taels of white sugar.
5
Put the soy sauce and white sugar into the pan, bring to a boil over high heat, and simmer over low heat for 30 minutes.
6
Turn off the heat, place it in hemolysis and cool naturally before serving.Homemade hillbilly eggs Make Tips
1. No oil or water can be seen throughout the entire process. 2. Put it in the freezer of the refrigerator, but eat it within a week. It is unhealthy to leave it for a long time. 3. Because soy sauce is very salty, there is no need to add salt and other seasonings. Cutting current dishes is a good choice!