Braised sword fish with cabbage
Ingredients: soy sauce,salt,cabbage,white sugar,cooking wine,onion,Jiang,garlic,red pepper,vinegar,octagonal,peppercorns,soybean oil,swordfish
Recipe Recommendations
- swordfish 600 grams
- cabbage 300 grams
- red pepper appropriate amount
- octagonal appropriate amount
- peppercorns appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soybean oil appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Braised sword fish with cabbage
1
Dissect the swordfish, remove the head and tail, wash and drain the water for later use.
2
Wash the cabbage and slice it into slices with a knife.
3
Use a frying pan to cook soybean oil until it is 7 minutes hot, add star anise, pepper grains, red pepper, onion, and ginger successively. Stir fry until fragrant, add sword fish, fry for a while, turn over and add, soy sauce, cooking wine, white sugar, vinegar, salt. After overturning it again, add appropriate amount of water, simmer for a while and then add cabbage. After the soup is depleted, add garlic, overturn it and serve on a plate.Braised sword fish with cabbage Make Tips
Fresh, sweet and sour, and slightly spicy are suitable for staple foods such as rice.