Laoyou noodles
By JaydaWaelchi
For a long time, one of Nanning's signboards-Old Friends Noodles-has been practiced in ever-changing ways. How can it be authentic? After a period of reading and consulting in the industry, in fact, as long as you master some of the key ingredients, you can DIY a bowl of old friends noodles and enjoy it yourself. The key points mentioned here are: (1) sour pepper;(2) lard;(3) tube bone soup;(4) minced meat;(5) rice vinegar;(6) sour bamboo shoots;(7) fermented soybeans;(8) ingredients must be stir-fried and fragrant; You must carefully select materials, which are indispensable and irreplaceable (for example, replacing lard with peanut oil or using chili sauce instead of sour peppers. This is not impossible, but you will never be able to make an authentic taste).
Recipe Recommendations
- minced meat appropriate amount
- douchi appropriate amount
- garlic appropriate amount
- chili sauce appropriate amount
- garlic rice appropriate amount
- green onion appropriate amount
- wet noodle appropriate amount
- lard appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- rice vinegar appropriate amount
Steps for Laoyou noodles
1
Prepare the materials as shown in the figure.
2
As shown in the picture, boil the noodles with boiling water, take out the cold water for use when it is medium ripe.
3
As shown in the picture, first fry garlic, pepper, fermented bean, sour bamboo shoots, and minced meat with lard to dry and fragrant, and add appropriate amount of salt, soy sauce, and rice vinegar.
4
Pour in the bone soup, boil it to the bottom, add chicken essence, sprinkle with chopped green onion to form an authentic Nanning local flavor signature-Laoyou Noodle. It is sour, spicy and delicious, and it is interesting to eat.