Dry fried tuna
Ingredients: chicken essence
Recipe Recommendations
- tuna appropriate amount
- onion appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dry fried tuna
1
Wash the tuna, add salt, cooking wine, pepper, and chicken essence to marinate for 1 hour
2
Then prepare dry starch and bamboo sticks
3
Wear the fish with a bamboo stick
4
Pat each fish with a thin layer of starch
5
Heat the oil in the pan until 50% or 60%; add the fish and fry until golden brown
6
Finally, remove the fish, drain the oil, and place it on a plate