Fruit birthday cake
Ingredients: salt,low-gluten flour,milk,eggs,white sugar,salad oil,white vinegar,baking powder
Recipe Recommendations
- eggs of 5
- low-gluten flour 85g
- salad oil 40g
- milk 40g
- white sugar 80g
- baking powder a little
- white vinegar few drops
- salt a little
Steps for Fruit birthday cake
1
Egg yolk paste: 5 egg yolks, 20g white sugar, 40g salad oil, 40g milk, mix and stir, add sifted flour and stir well.
2
5 egg whites, drop a few drops of white vinegar and a little salt, beat until rough, and add the remaining 60g of white sugar in 3 times.
3
Whisk the egg white until it is ready to stand up. As shown in the picture.
4
First take out 1/3 of the egg white paste and put it into the egg yolk paste. Stir it up and down. Never stir it in one direction. Add 1/3 of the egg white paste into the egg yolk paste. After stirring well, pour the mixed paste back into the remaining protein paste and stir up and down until well.
5
Pour it into an 8-inch mold and smooth it out, shaking out the gas.
6
Put in the middle and lower layers of the oven, and heat it to 150. c,90 minutes. Bake the cake embryo, turn it upside down, cool and remove the mold.
7
The decorative cream is served with a box of 200g Odeburg and 30g white sugar, so you can use your infinite creativity.