Cold sea rainbow

Ingredients: salt,celery,carrots,haihong,sesame oil,rice vinegar,garlic powder

Recipe Recommendations

Boil the sea rainbow first

Dice the celery and carrots and put them into the pan and heat them well. Remove the shells and remove the meat with sea rainbow

Minced garlic

Add the ingredients to the seasonings and mix well

When cooking Haihong, try not to cook it too long, just boil it in large mouthfuls. It doesn't taste very good when it is cooked too well.