Coconut flower type bread
By LornaDoyle
Ingredients: salt,Rich and strong fans,butter,milk powder,jam,whole egg liquid,vegetable oil,white sugar,water,coconut,dry yeast
Recipe Recommendations
- Rich and strong fans 150 grams
- water 80 grams
- dry yeast 1 teaspoon
- white sugar 25 grams
- salt 1/4 teaspoon
- milk powder 6 grams
- whole egg liquid 15 grams
- vegetable oil 15 grams
- coconut 45 grams
- butter 15 grams
- jam appropriate amount
- sweetening
- baking
- several days
- simple
Steps for Coconut flower type bread
1
Weigh the dough
2
Pour water, egg liquid, salt, sugar, flour, milk powder, and yeast into the bread maker in turn and start the dough mixing process
3
Knead the dough until smooth and the toaster beeps
4
Add vegetable oil and
5
After the dough mixing process is over, take out the dough and pull the film to have a look
6
Apply oil to the surface of the dough, place it in a large bowl, seal with plastic wrap, and ferment
7
After fermentation is over, press the dough to exhaust air
8
Divide into 4 ingredients, round, cover with plastic wrap, and relax for 15 minutes
9
Weigh the coconut filling
10
Pour the softened butter and egg mixture together
11
Pour in coconut flakes (this coconut is already sweet, so no sugar)
12
mixed evenly
13
Take dough and press flat
14
Add coconut filling
15
Wrap the filling and place it downwards
16
flattened
17
Cut 12 times with scissors
18
turn into flower shape
19
Place on baking sheet and allow for 40 minutes
20
The bread base grows to twice the size
21
Brush the surface with egg liquid and add jam in the middle
22
Put it into a preheated oven at 180 degrees, in the middle layer, and bake for about 15 minutes until the surface is golden brown