Microwave potato chips

1

Wash the potatoes and slice them

2

Soak chopped potato slices in water to remove starch

3

Dry the potato slices, place them in a glass plate dedicated to the microwave oven, and sprinkle with a little material

4

Put it in the microwave and heat it high. Turn it over every two to three minutes for about six to seven minutes. It will be ready about three times ~

1. Seasoning can be added according to your taste. You can add a little salt. I use the marinade for barbecue. There are many flavors. 2. Cut the potato slices as thin as possible and thick as possible. Otherwise, it will be easy for the thin parts of the potato slices to get a little burnt. The thick parts are not ripe yet. 3. The potato slices should be dried as much as possible so that the microwave time can be shortened. 4. Personally, I feel that turning is very important, otherwise it will stick to the plate and will be difficult to clean...