Cranberry yogurt cake

By JoeRath

Cranberry yogurt cake
Ingredients: yogurt,butter,white vinegar,sugar,corn starch,low powder,egg,dried cranberries

Recipe Recommendations

  • egg of 5
  • yogurt 200g
  • low powder 70g
  • corn starch 20g
  • dried cranberries appropriate amount
  • butter 50g
  • sugar 50g
  • white vinegar few drops

Steps for Cranberry yogurt cake

  • Make step 0
    1
    Melt butter, add yogurt and stir well
  • Make step 1
    2
    Mix butter yogurt paste
  • Make step 2
    3
    Add egg yolks in portions and stir well
  • Make step 3
    4
    Add sifted low powder in portions and stir well
  • Make step 4
    5
    Add a few drops of white vinegar to the egg white and beat until rough foam. Add white sugar in portions and beat until firm foam
  • Make step 5
    6
    Take 1/3 of the egg white paste into the egg white paste, stir well, then pour all the egg white paste into the remaining egg white paste, stir well
  • Make step 6
    7
    Mixed cake paste
  • Make step 7
    8
    Pour the cake paste into a mold, sprinkle with dried cranberries on the surface, preheat the oven at 160 degrees, and place the middle and lower layers in a water bath for 50 minutes. My mold is shallow and the time is relatively short. If it is an 8-inch mold, it takes 1 hour.

    • Cranberry yogurt cake Make Tips

    This is a recipe for an 8-inch round mold.

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