Chinese chive meat dragon

By AustinMayert

Chinese chive meat dragon
Ingredients: soy sauce,salt,leek,pork,cooking wine,peanut oil,the dough

Recipe Recommendations

  • the dough 600 grams
  • pork 200 grams
  • leek 200 grams
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • peanut oil appropriate amount

Steps for Chinese chive meat dragon

  • Make step 0
    1
    Rub the dough prepared in advance again.
  • Make step 1
    2
    Add cooking wine and soy sauce to the meat filling and mix well. Add chopped leeks, peanut oil, and salt and mix well.
  • Make step 2
    3
    First sprinkle on a thin surface and press flat.
  • Make step 3
    4
    Roll it into a rectangular sheet.
  • Make step 4
    5
    Sprinkle with pork and leek stuffing.
  • Make step 5
    6
    Spread the leek filling evenly on the cake.
  • Make step 6
    7
    Roll it up from the side.
  • Make step 7
    8
    Rolled meat dragon.
  • Make step 8
    9
    Put the meat dragon into the steamer.
  • Make step 9
    10
    Pour cold water into the pan, steam for 25 minutes, simmer for 3 minutes and serve out.
  • Make step 10
    11
    Allow it to dry and cut it open before serving.

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