fish with Chinese sauerkraut
Ingredients: liquor,sauerkraut,chili,black fish,pepper,Pi County bean paste
Recipe Recommendations
- black fish art. 1
- sauerkraut 1 small bowl
- liquor appropriate amount
- pepper appropriate amount
- chili appropriate amount
- Pi County bean paste appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for fish with Chinese sauerkraut
1
Prepare onions, ginger, garlic, peppers, and pepper.
2
A small bowl of pickled cabbage.
3
Ready the shredded sour radish.
4
One black fish, wash it.
5
Form the fish slices into fish slices.
6
Put the white wine, garlic, chopped ginger, scallion, pepper, and bean paste into the fish slices.
7
Mix all the seasonings well and marinate the fish slices for half an hour.
8
Heat the pan with oil, add in the garlic and ginger, pepper, and pepper and stir fry until fragrant.
9
Pour in sauerkraut and stir fry well.
10
Pour in shredded sour radish and stir fry well.
11
Pour in appropriate water.
12
Add the fish head.
13
Boil the fish head until the soup turns white.
14
Gently divide the fish fillet.
15
Use a spatula to gently press the fish fillet into the soup. Don't flip it, the fish slices will rot easily.
16
Cook over high heat for 5-6 minutes until the fish slices turn white.
17
Put the fish slices into a bowl and sprinkle with the chopped green onion.fish with Chinese sauerkraut Make Tips
1. Fish slices must be marinated with a suitable amount of white wine to remove the fishy smell and better taste. 2. After the fish slices are put into the pot, never flip them at will. You can only press them gently, otherwise all the fish slices will rot.