shredded carrot cake

By ShaynaRunolfsson

shredded carrot cake
Ingredients: salt,carrots,eggs,onion,garlic,flour,spiced powder,water,ginger powder,green leafy vegetables

Recipe Recommendations

  • carrots Depending on the size, 2-3 pieces
  • flour appropriate amount
  • water appropriate amount
  • green leafy vegetables a dispensable
  • eggs of 2
  • salt appropriate amount
  • ginger powder appropriate amount
  • onion appropriate amount
  • spiced powder appropriate amount
  • garlic 1-2 head

Steps for shredded carrot cake

  • Make step 0
    1
    Shred the carrots and chopped the green greens (you don't have to put them on, just for the sake of looking good). Eggs are ready for use.
  • Make step 1
    2
    Cut the green onions into minced ground.
  • Make step 2
    3
    Moderate amount of flour.
  • Make step 3
    4
    Put shredded carrots, shredded green vegetables, shredded green onions, eggs, flour, and water in a basin and stir until a thick paste. Add salt, ginger powder, and five-spice powder.
  • Make step 4
    5
    Put the oil in the pan, heat the oil, scoop on a spoonful of batter and pancakes. Fry over easy.
  • Make step 5
    6
    Chop the garlic.
  • Make step 6
    7
    Put water in a small bowl, add minced garlic, and salt. This is sauce.
  • Make step 7
    8
    Look! Finished product! How fragrant it is!

    • shredded carrot cake Make Tips

    If you like to eat pancake-like shredded carrot cakes, you can knead them into dough without using batter. At this time, you must put more carrots and less dough, and use very little dough to knead them into dough, roll them into dough, and pancakes. It's also delicious! Don't have a flavor! (Note: All seasonings are the same.)

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