Custard cookies
By MoseKshlerin
Ingredients: milk powder,powdered sugar,egg
Recipe Recommendations
- powdered sugar 40g
- egg 25g
- milk powder 20g
- sweetening
- roast
- an hour
- simple
Steps for Custard cookies
1
Sift the powder first and set aside
2
Whisk unsalted cream softened at room temperature with powdered sugar, add the eggs, add the sifted powder and stir well.
3
Then put the batter into an extrusion bag and squeeze it out by drawing a circle.4
Bake at 180 degrees C or 350 degrees F, bake for 7-8 minutes, turn around the baking sheet and bake for another 5-7 minutes.
5
Remove the oven and rest on a baking sheet for 2 minutes before transferring to a rack to cool.
6
cartoningCustard cookies Make Tips
This kind of cookie must have very good self-control. The material is simple and can be eaten one bite after another. It is fragrant, creamy and crispy. It will be eaten silently. Calories of each cookie:51 calories