small bread
By BrisaRussel
Ingredients: salt,milk,eggs,yeast,fine sugar,high-gluten flour,sunflower oil
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for small bread
1
Mix the above ingredients and knead into dough. Knead or drop until the dough expands and rises. Knead out the air in the dough, divide it into equal parts, and relax for 15 minutes. Make each small dough into a round shape, set on a plate, and ferment for a second time. After fermentation, brush the surface with egg liquid and sprinkle with sesame seeds. Preheat the oven to 175 degrees, middle layer, about 15 minutes.
2
Fermented dough.
3
This is the degree of exudation. I'm doing my best. Kneading, rubbing, and throwing are alternated for about 20 minutes.
4
Split and relax for 15 minutes. Make it into the shape of a steamed bun, wake it up for a second time. When it reaches twice the original size, brush the surface with egg liquid and sprinkle sesame seeds. After preheating the oven, place in the middle layer at 175 degrees for 15 minutes.
5
I couldn't finish it in one plate, so I made three other heart-shaped loaves. These are two of them. Very plump, right?!
6
Bread comes out of the oven, and there is still a smiling face!small bread Make Tips
During this kneading process, a little milk was added in three times, and the unexpected film was quite good. Therefore, in order to get out of the film quickly, in addition to the strength and speed of kneading, it is also necessary to replenish water appropriately.