Grilled fish with black bean sauce
By EthaO'Keefe
Ingredients: ketchup,douchi,soy sauce,chicken essence,salt,cooking wine,onion,Jiang,sugar,oyster sauce,pepper noodles,minced garlic,ginger powder,Daxing barbecue sauce
Recipe Recommendations
- minced garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- Daxing barbecue sauce 1 tablespoon
- ketchup 1 tablespoon
- douchi 1 scoop
- pepper noodles 1 scoop
- cooking wine 1 scoop
- oyster sauce 1 scoop
- soy sauce 1 scoop
- sugar 1 tablespoon
- ginger powder 1 teaspoon
- salt 1 teaspoon
- chicken essence appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Grilled fish with black bean sauce
1
Thaw the Spanish mackerel sections, wash them, add 1 tablespoon of cooking wine, 1 tablespoon of pepper noodles, and 1 teaspoon of salt, grab well, and marinate for more than 20 minutes.
2
Heat the pan with oil and saute the chives, ginger and garlic.
3
Add 1 tablespoon of homemade ketchup.
4
Add 1 tablespoon of Daxie BBQ sauce (sauce flavor) and saute until fragrant.
5
Add half a pot of hot water and add 1 teaspoon of tempeh.
6
Bring to the fire and pour in the pickled Spanish mackerel sections.
7
Add 1 teaspoon ginger powder.
8
Add 1 tablespoon of soy sauce.
9
Add 1 spoonful oyster sauce, bring to a boil again, turn to medium to medium heat and cook for 20 minutes.
10
Add 1 tablespoon of sugar, cover the pan, and cook for seven minutes.
11
When served, add appropriate amount of chicken essence to season, collect the juice over high heat, and serve the pan.