coconut tower
By MerlWalsh
Ingredients: light cream,milk,condensed milk,egg yolk,white granulated sugar,coconut,coconut powder,puff pastry
Recipe Recommendations
- puff pastry 1 bunk
- coconut powder 30 grams
- milk 30 grams
- light cream 60 grams
- egg yolk of 2
- white granulated sugar 10 grams
- coconut 5 grams
- condensed milk 10 grams
- sweetening
- roast
- half an hour
- simple
Steps for coconut tower
1
1 layer of mela-layer meringue, roll it with a rolling pin into a 0.3 cm thick skin.
2
Stir the milk, egg yolk, coconut powder, light cream, condensed milk, and white sugar well and let stand for 30 minutes.
3
Put the layers of meringue into the pie plate and press the edges off with a rolling pin. Use a small fork to evenly make small holes in the dough and relax for 20 minutes.
4
Pour the settled tower liquid into the pie plate and fill it with 8 minutes. Then sprinkle evenly with coconut paste.
5
Preheat the oven and place the pie in the oven. The oven is 180 ° C and baked for about 15 minutes.coconut tower Make Tips
The tower liquid was finally prepared the night before and used the next day. It tastes better this way.