Squid roll with green pepper
Ingredients: chicken essence
Recipe Recommendations
- Squid roll 500 grams
- fresh mushrooms of 5
- oyster sauce 1 scoop
- cooking wine 1 scoop
- salt a little
- chicken essence a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Squid roll with green pepper
1
Cut the squid into a cross-cut knife, put it in boiling water and blanch it for a while, take it out into rolls, and cut into small 1 cm long rolls for later use.
2
1 large green pepper, wash and cut into strips; half green and red pepper, wash and cut into strips; 5 fresh mushrooms, wash and cut into sections, set aside.
3
Heat up the oil and fry the onions, ginger and garlic shredded.
4
Add the mushrooms.
5
Pour in the processed squid rolls.
6
Add 1 spoonful of cooking wine to remove the fishy smell.
7
Pour in the green pepper section and green and red pepper section, and stir-fry well.
8
Add 1 tablespoon of Daxii Spicy Barbecue Sauce to taste.
9
Add 1 tablespoon of oyster sauce to taste.
10
Add a little salt.
11
Add a little chicken essence, stir fry well, and serve.