Glutton diced pork
Delicious dishes to go with rice.
Recipe Recommendations
- tenderloin 200 grams
- green beans Half rice bowl
- carrots one
- salt a teaspoon
- pepper a teaspoon
- cooking wine two teaspoons
- sesame oil half a tablespoon
- starch a teaspoon
- diced green onion Half a spoon each
- ginger appropriate amount
- spiced powder a teaspoon
- chicken essence a teaspoon
- water starch a tablespoon
Steps for Glutton diced pork
1
Cut the tenderloin into dices the size of green beans.
2
Peel the green beans and wash them clean.
3
Dice carrots (green ones are household waste and can be ignored) and blanch them in salt water.
4
Should use tempeh sauce and sweet flour sauce. I don't have one. I just use the spicy peanuts I used to make the lazy version of Kung Pao shrimp at home last time. If you use tempeh sauce, use one tablespoon of tempeh sauce, add half a tablespoon of sweet flour sauce, and half a tablespoon of ketchup, and prepare additional fried peanuts (you can also omit it).
5
Put the diced pork in warm oil, do not stir at first. On medium heat, shake the pan when the meat is sizzling, stir with a shovel, turn over, and continue frying.
6
When the meat is a little dry, add sauce and stir fry evenly.
7
Add green beans and carrots, 1 teaspoon of five-spice powder, and 1 teaspoon of chicken essence, stir-fry for one to two minutes. At this time, try it and if you think the salt taste is light, add more (my house eats less salt and didn't put salt because I put the cured meat in, and I also put the blanched green beans in).
8
Stir the water and starch into thin sauce, remove from the pan and put sesame oil.Glutton diced pork Make Tips
In this dish, the meat is cooked by first pan-frying and then stir-frying. During this process, the meat is rendered dry by the oil, so it does not easily absorb the salty flavor; therefore, the salt needs to be added in advance.