Boiled rice with carrot
Ingredients: rice,radish,pepper noodles
Steps for Boiled rice with carrot
1
Beat the eggs one by one, place them in a basin, pinch a little ginger powder with your fingers, put the pepper noodles in and stir well.
2
Two or three carrots. Cut into small pieces and set aside. Open fire, heat the wok, add appropriate amount of oil, add egg liquid, turn the pan, spread into egg cakes, wait for the egg cakes to take shape, shovel and break them with a shovel.
3
Pour in the prepared carrots, stir fry twice, add salt, and let the carrot get water.
4
Then add more water and stir fry twice. At this time, pour in the washed rice, add some white sugar, stir well, turn off the heat, and pour into the rice cooker. Use a wooden shovel to tidy it up again. After sorting it out, take a small spoon and taste the salty soup. Add some salt when it is weak. When everything is ready, press the cooked rice button to start working.
5
After the rice is cooked, open the lid and stir well with a wooden shovel. If you like it, add it with some cold red heart shredded radish. It will be refreshing.Boiled rice with carrot Make Tips
The key is the control of the amount of water. There is too much water, and the rice cooked is too sticky. The water is a little hard without rice. This time I made it for two adults. When frying eggs, be sure to sprinkle some pepper noodles, so that the rice prepared in this way has a special taste. Friends who like to eat onions can also put some. Tastes good too.