pumpkin porridge
By BartCollier
Ingredients: pumpkin,rock sugar,water
Recipe Recommendations
- pumpkin 300 grams
- water 500 grams
- rock sugar appropriate amount
Steps for pumpkin porridge
1
Wash and peel the pumpkin.
2
Cut the pumpkin into small pieces, place it in the pan with cold water, and steam for 10 minutes.
3
Add water to the steamed pumpkin, place it in the cooking machine, and break it.
4
Put the pumpkin paste into a milk pot and cook it slowly over low heat until the pumpkin porridge becomes sticky.
5
Put the rock sugar into the boiled pumpkin porridge until the rock sugar melts. The pumpkin porridge is ready.pumpkin porridge Make Tips
If you don't have the patience to cook, you can add the glutinous rice flour paste after boiling, and the pumpkin porridge will become sticky.